Food is nice. Recipes from the kitchen of Katie Marascio Incredibly easy, thoroughly delicious, graciously inexpensive—pesto. Pesto Level: Easy Yield: 2 cups worth 3 cups basil leaves, packed 2 tablespoons sun-dried tomatoes 3 cloves garlic ½ cup olive oil, at least ½ cup walnuts, lightly toasted 1/3 cup freshly shaved/grated Parmesan ½ teaspoon salt Dash [...]
Food is nice. Recipes from the kitchen of Katie Marascio Pudding is great. Enough said. Banana Pudding Level: Easy Yield: 8 servings 2 boxes instant Vanilla pudding mix 4 cups of skim milk 2 bananas, sliced vanilla wafers Make pudding with the milk. Mix in sliced bananas Decorate with vanilla wafers
Food is nice. Recipes from the kitchen of Katie Marascio Vegetarian does not always equal healthy. These cheesy rice balls originating from Italy are deep-fried, so if you are trying to eat low-cal, don’t follow up dinner with some cannoli. Arancini Balls Level: Medium Yield: 4 servings 2 tablespoons olive oil 1 onion, [...]
Food is nice. Recipes from the kitchen of Katie Marascio My friend’s mom introduced me to this Roasted Green Chili Salsa. I haven’t looked the typical red-colored salsa the same way since. Also, the amounts of each ingredient are to taste, but the ratio of chilies to onion is about 4:3. Roasted Green [...]
Food is nice. Recipes from the kitchen of Katie Marascio I am not a vegan, but I appreciate that vegan foods are easy to make when I am out of eggs or butter or animal by-products usually included in recipes. Also, the use of oat flour makes the texture of this bread really bouncy [...]