
Food is nice. Recipes from the kitchen of Katie Marascio Eggplant Pinwheels with Goat Cheese and Sun-Dried Tomatoes Level: Medium Yield: 20 pinwheels 1 puff pastry sheet 1 eggplant, cut into four quarters lengthwise 2 T olive oil, divided in half 1 tsp oregano 1 shallot minced, about 2 T 1 clove garlic, [...]
July 20th, 2011 | Posted in Food is Nice | Read More »

This summer’s monsoon season has already left its mark on campus. These trees were damaged in the storm that rolled through Tucson on Monday, July 4th or Tuesday, July 5th.
July 8th, 2011 | Posted in Photograph of the Week | Read More »

Food is nice. Recipes from the kitchen of Katie Marascio These aren’t your typical stuffed mushrooms. They don’t have any breadcrumbs or crabmeat, but different is delicious. Cheese-Stuffed Mushrooms Level: Easy Yield: 16 mushrooms 16 mushrooms, washed, with stems removed 1 T olive oil One glove of garlic, minced 1 T [...]
July 8th, 2011 | Posted in Food is Nice | Read More »

Food is nice. Recipes from the kitchen of Katie Marascio Top these with sliced strawberries, whipped cream, and nutella. Fold in half. Eat. Die of happiness and satisfaction. Crêpes Level: Easy Yield: 8 crêpes 1 cup flour pinch kosher salt pinch granulated sugar 1½ cups whole milk 2 eggs 3 T unsalted butter, [...]
July 8th, 2011 | Posted in Food is Nice | Read More »

Food is nice. Recipes from the kitchen of Katie Marascio Recipe adapted from this one. These vegetables are great with plain, regular-sized couscous. Ersatz Ratatouille: Roasted Vegetable Salad Level: Medium Yield: 4 entrée-sized portions 8 mini sweet orange peppers (or 4 orange bell peppers) one paper lunch sack ¼ cup [...]
July 8th, 2011 | Posted in Food is Nice | Read More »

Food is nice. Recipes from the kitchen of Katie Marascio The flavors in this pilaf were really fresh and light. During the summer, all I want is fresh and light—therefore, this very simple and healthy recipe is the perfect solution. Barley and Mushroom Pilaf Level: Super Easy Yield: 4 servings, as a side [...]
July 8th, 2011 | Posted in Food is Nice | Read More »

Food is nice. Recipes from the kitchen of Katie Marascio This cheesecake isn’t too sweet, which my mum really appreciated. It is also great. TIP 1: A springform pan in necessary. If you use a pie pan, you will end up with enough batter to make two dwarfish cheesecakes, and 12 mini-cheesecakes in a mini [...]
July 8th, 2011 | Posted in Food is Nice | Read More »