In honor of Casa Vicente’s Flamenco Festival this past weekend: Mixed Seafood Paella (Arroz a la Marinera) 3 dozen medium mussels, thoroughly cleansed About 5 1/2 cups clam juice or fish broth 1/4 teaspoon crumbled thread saffron 1 1/2 lbs firm fleshed fish – like grouper – skinned and cut into 1/2 inch cubes [...]
![UHSPERSPECTIVE_LOVE_SONGS[1]](http://www.uhsperspective.org/wp-content/uploads/2011/09/UHSPERSPECTIVE_LOVE_SONGS1-90x65.jpg "UHSPERSPECTIVE_LOVE_SONGS[1]")
SECTION ONE: By Natalia Navarro Being 16, I admit that I am by no means an expert on love. It has been said many times (mostly by me) that romantic comedies have ruined me (though that does not make me love them any less). Despite my identity as a hopeless romantic, I find it fascinating [...]
SECTION ONE: by James Miscione Listen. School’s been around for what, about a month now? And already I’ve begun to miss the summer. The freedom, the fun, the I’m-going-to-sleep-until-3:00-just-because-I-friggin-can is, for the most part, gone. I don’t mean to knock any of our fine faculty; most of our teachers are pretty cool. But some aren’t [...]
Don’t modify the ingredients at all – these cookies taste amazing! 5 tablespoons butter, softened 1/2 cup light brown sugar 1/4 cup sugar 1 tablespoon canola oil 2 eggs, lightly beaten 1 tablespoon vanilla extract 3/4 cup all purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon baking powder 1/4 teaspoon salt 6 ounces dark [...]
Food is nice. Recipes from the kitchen of Katie Marascio Eggplant Pinwheels with Goat Cheese and Sun-Dried Tomatoes Level: Medium Yield: 20 pinwheels 1 puff pastry sheet 1 eggplant, cut into four quarters lengthwise 2 T olive oil, divided in half 1 tsp oregano 1 shallot minced, about 2 T 1 clove garlic, [...]
Food is nice. Recipes from the kitchen of Katie Marascio These aren’t your typical stuffed mushrooms. They don’t have any breadcrumbs or crabmeat, but different is delicious. Cheese-Stuffed Mushrooms Level: Easy Yield: 16 mushrooms 16 mushrooms, washed, with stems removed 1 T olive oil One glove of garlic, minced 1 T [...]
Food is nice. Recipes from the kitchen of Katie Marascio Top these with sliced strawberries, whipped cream, and nutella. Fold in half. Eat. Die of happiness and satisfaction. Crêpes Level: Easy Yield: 8 crêpes 1 cup flour pinch kosher salt pinch granulated sugar 1½ cups whole milk 2 eggs 3 T unsalted butter, [...]
Food is nice. Recipes from the kitchen of Katie Marascio Recipe adapted from this one. These vegetables are great with plain, regular-sized couscous. Ersatz Ratatouille: Roasted Vegetable Salad Level: Medium Yield: 4 entrée-sized portions 8 mini sweet orange peppers (or 4 orange bell peppers) one paper lunch sack ¼ cup [...]
Food is nice. Recipes from the kitchen of Katie Marascio The flavors in this pilaf were really fresh and light. During the summer, all I want is fresh and light—therefore, this very simple and healthy recipe is the perfect solution. Barley and Mushroom Pilaf Level: Super Easy Yield: 4 servings, as a side [...]
